Two-Bedroom Villa
Our two headline villas each have two
bedrooms (one double, one twin) with ensuite bathrooms,
outdoor showers, living/dining rooms, a kitchen, guest
WC and four sun decks. The 'Sunset' villa has a private
jetty.
Facilities;
- beds with handmade Italian linen
- private sun deck with loungers and dining table
- bathtub and separate shower stall
- air conditioning
- antique colonial ceiling fan
- minibar and snacks
- tea and coffee making facilities
- complimentary bottled water and fresh fruit daily
- satellite TV and CD player with DVDs
- international direct dial telephone with modem port
- COMO Shambhala bathroom amenities
- hairdryer
- private safe
- resort bag
- flip flops

Resort Facilities & Recreations
- Scuba Diving
- Deep-sea fishing
- Windsurfing
- Catamaran sailing
- Dolphin & sunset cruise
- Island Hopping
- Gym with yoga facilities
- SPA
- Library
- Boutique & gift shops
Dining

At Cocoa Island, eat like a castaway
- fresh lobster, caught locally, cooked in the Keralan
style. Dine feet-in-the-sand at the main restaurant,
Ufaa, beneath an alang-alang pavilion and huge Maldivian
sky.

Menus change daily, blending Indian and
Sri Lankan traditions with an emphasis on seafood, tandoor
and organic, locally-sourced produce. Spicing is used
with a lightness of touch. Choice is always tantalising,
promising simplicity in the tropics, and sophistication
for the more demanding gourmand.
There is also a hotel bar, Faru, open
from 10am until midnight, serving fine wines, exotic
cocktails and energising juices

At Cocoa Island, we provide comprehensive
room service menus, as well as a healthful COMO Shambhala
cuisine.
COMO Shambhala cuisine
With COMO Shambhala cuisine, guests can
benefit from a wide and changing variety of menus (breakfast,
lunch and dinner, as well as room service) which focus
on nutritionally enriching and organic foodstuffs.
The emphasis is on raw ingredients, which
are more easily digested as well as richer in living
enzymes, vitamins and sea minerals.
We don’t use cow’s milk, nor
genetically tampered soy alternatives, but our own blended
nut milks. We use honey instead of processed sugars.
We also use sea vegetables high in nutrients, including
magnesium and pumpkin seed ‘parmesan’ which
replaces the flora found naturally in the intestine
but is destroyed by cooking. Fish is an important feature
on our menus - caught and brought straight to your plate.
COMO Shambhala cuisine is not about
deprivation; it’s for people who enjoy their food
but want to feel good.

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